Raw Cacao Pie
Raw Cacao Pie

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Raw Cacao Pie cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Raw Cacao Pie dishes you make.

Alright, don’t linger, let’s plan this raw cacao pie menu with 17 components which are definitely easy to acquire, and we have to process them at the very least through 7 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Raw Cacao Pie:
  1. Make ready of Crust
  2. Require 3/4 cup for almonds raw
  3. Prepare 1/2 cup cashews raw
  4. Take 5 dates medjool
  5. Take 1 tbsp of coconut oil
  6. Provide for Filling
  7. Make ready 1 cup cashews
  8. You need 6 - 8 - dates medjool
  9. Need 1/3 cup of cashew milk
  10. Get 1/4 cup of cacao power (we use Imlak'esh Organics!)
  11. Prepare 1 of avocado
  12. Need 1/2 for banana
  13. Make ready 2 tsps - cinnamon
  14. Take 1 of ginger in
  15. Give pinch of salt of
  16. Prepare for Garnish
  17. Get handful for cacao nibs
Raw Cacao Pie instructions:
  1. Pulse crust ingredients in a food processor or blender on high until it reaches a crumbly fine meal texture
  2. Press crumbs into a pie pan to form a uniform crust that fills the bottom and goes up the sides, set aside
  3. Blend filling ingredients in a blender on medium high until it reaches thick, creamy consistency
  4. (you may need to add a bit extra milk if your blender is having a hard time but you want the mixture as thick as possible)
  5. Pour the filling over the crust
  6. Garnish with cacao nibs or fruit of your choice (or bot
  7. Refrigerate to set (can be frozen too, just let it thaw for ~10 minutes before serving!)

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