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Chicken Cranberry Pinwheels have a creamy and delicious filling made from chopped chicken, cream cheese, toasted pecans, celery, green onion, dried cranberries and feta cheese. They make a great appetizer, lunch, or brunch addition. Learn how to make this REALLY STUFFED EZ stuffed Chicken Breast recipe.
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Alright, don’t linger, let’s task this chicken roll up with cranberry and cheese menu with 13 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Chicken Roll Up With Cranberry And Cheese:
- Prepare 1 dash - spicy cajun mix seasoning
- Take 6 chicken breasts
- Get OPTIONAL FILLINGS MIXTURE 1
- Provide 1 cup dried cranberry
- Get 2 cup - spaghetti sauce
- Need 3 tbsp of small prickle Green pepper
- Require 1 tbsp of dried parsley
- Require 4 slice of chedder or mozarella cheese
- Prepare OPTION FILLINGS MIXTURE 2
- Take 3 tbsp for ricotta cheese
- You need 2 cup for sundried tomato
- Require 1 - roasted red pepper
- Take 1 tbsp for dried parsley
Cover and process by using quick on-and-off motions until finely chopped. Place a slice of ham and cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick. In a shallow bowl, mix crumbs, grated cheese and parsley.
Chicken Roll Up With Cranberry And Cheese steps:
- Lightly pound to flaten chicken breast and season with cajun seasoning
- Filling up with 1 tbsp of mixture then roll up
- Lightly oil baking tray or foil then bake at 200C for 20 minute or longer depending on the thickness of the chicken then broil top for another 10 minutes till top are lightly brown and crispy
- OPTIONAL SERVING WITH SPAGHETTI
- Reserved baked chicken juice and top on spaghetti and serve with chicken roll up (with cheese cranberry and caper in spaghetti sauce)
Dip chicken rolls in milk, then roll in crumb mixture. Place a slice of ham and half slice of provolone cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick. In a shallow bowl, combine crumbs, Romano cheese and parsley. Dip chicken rolls in milk, then roll in crumb mixture.
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