How are you currently at the moment ?, I trust you’re nicely and generally contented. through this web site I will introduce the recipe for cooking Mango Lassi that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Mango Lassi food is in great demand by lots of people, and tastes good also, would make all of your relatives and friends You like it most likely.
Mango Lassi cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mango Lassi dishes that you just make.
Alright, don’t linger, let’s plan this mango lassi menu with 6 substances which are undoubtedly easy to find, and we have to process them at the very least through 5 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Mango Lassi:
- Need 1 mango, ripe
- Require 1 cup (250 ml) for plain yoghurt (natural or skyr)
- Need 0.5 cup (125 ml) of milk
- Prepare 4 - tsps sugar or honey
- You need 1 - sprinkle of cinnamon or cardamom
- Provide ice cubes (optional)
Mango Lassi making:
- Peel the mango and cut it into cubes. Place in the blender.
- Add yoghurt, milk, honey/sugar and cinnamon/cardamom. Mix until smooth and well blended (about 2 minutes).
- Taste and adjust the flavour by adding more yoghurt to make it more creamy, honey to make it more sweet or cinnamon for a stronger taste.
- If you want a more milkshake consistency, either blend in some ice as well or serve over ice cubes.
- The mango lassi can be stored in the fridge for up to 24h.
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