Japanese Muscat Mochi
Japanese Muscat Mochi

How are you currently at the moment ?, I just desire you’re very well and delighted often. through this web site I will introduce the recipe for cooking Japanese Muscat Mochi that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Japanese Muscat Mochi food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Japanese Muscat Mochi cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at numerous recognized functions possibly. I am certain you will see lots of people who just like the Japanese Muscat Mochi dishes that you just make.

Alright, don’t linger, let’s approach this japanese muscat mochi menu with 5 components which are absolutely easy to have, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Japanese Muscat Mochi:
  1. Require 6 of fresh muscats
  2. Provide 3 tablespoon of sticky rice powder
  3. Give 2 tablespoon of sugar
  4. Make ready 3.5 tablespoon - water
  5. Give of Wafer powder or starch powder
Japanese Muscat Mochi step by step:
  1. Grape farm and big sweet muscat
  2. Mix sticky rice powder and sugar very well. And add water and mix well. Wash muscat.
  3. Microwave for 1 minute 30 seconds by 600w. Then knead well with spatula, and microwave again for 30 seconds and knead. And repeat again till the Mochi dough is clear.
  4. Put Mochi dough on wafer powder or starch. And divide into 6 pieces.
  5. Wrap muscat with Mochi dough. Mochi will stick to your hands, so please put the powder on your hands and fingers.
  6. So delicious! Enjoy ❣️

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