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Bread Pudding cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bread Pudding dishes you make.
Alright, don’t linger, let’s task this bread pudding formula with 30 components which are definitely easy to obtain, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.
Composition - Bread Pudding:
- Give A. Bread Pudding
- Make ready 8-10 slices bread (buttered)
- Need - (Or use croissants, brioche etc)
- Require 60 g for butter (melted)
- Give 3 of eggs
- Get 1/4 of brown sugar
- Give 1/4 white sugar
- Take 500 ml - thickened cream
- Get for (Or milk. We use whatever available but love thickened cream)
- Make ready of B. Sauce
- Make ready 300 g for milk (or use both cream & milk- anything available)
- Get 1-2 tbsp of sugar/maple syrup
- Get 1 for egg
- Prepare 1 tsp of corn flour
- Get 1 tsp for custard powder
- Require 1 tsp for vanila extract
- Make ready Pinch - nutmeg (opt)
- Require Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
- Give of It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
- Prepare - C. Optional Sauce Recipe (fr drive me hungry)
- Get 1/2 C of milk
- Make ready 1/2 C of half and half
- Need 3 tbsp of sugar
- Prepare 4 large egg yolk
- You need 1 tsp pure vanilla extract
- Take - Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
- Need Cream sugar & egg yolk
- Prepare for Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
- Require spoon of Return mixture to the pot & heat until sauce thickens & coats at the back of the
- Require Add vanilla once it cools
Bread Pudding steps:
- A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
- Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
- B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
- Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
- Serve bread pudding with sauce.
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