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Ingredients for Lemony Chicken Orzo with Vegetables:
- Provide 1 tablespoon for olive oil
- Provide 1 cup of chopped red onion
- Require 4 cups chicken broth
- Make ready 2 cups cooked shredded chicken
- Provide 1 1/3 cups - orzo
- Provide 3 tablespoons of lemon juice
- Provide 1 1/2 teaspoons dried dill
- You need 1 teaspoon of salt
- Take 1/8 teaspoon pepper
- Get 1 lb of fresh or frozen asparagus, trimmed and cut into 2" pieces
- Need 1/2 cup sun-dried tomatoes
- Take 2 tablespoons of grated Parmesan cheese
Lemony Chicken Orzo with Vegetables steps:
- Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
- Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
- Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
- To serve, top with Parmesan. Enjoy!
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