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Ingredients Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF:
- Need - Salsa
- Prepare 2 large tomatoes, deseeded & diced
- Make ready 2 - avocados, peeled, pitted & diced
- Get 6 tbsp red onion, finely chopped
- Need 2 tbsp extra-virgin olive oil
- Give 1 tbsp lemon juice
- Give 1 tsp for low sodium salt
- Take 1/2 tsp for black pepper
- Need - Salmon
- Provide 4 - salmon fillets
- Give 1 tbsp for olive oil
- Get 1 - salt to taste
- You need - fresh coriander for garnish
Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF how to cook:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
- Toss the salsa ingredients together gently and set aside
- Brush the salmon fillets lightly with oil and season with a little salt
- Bake for 15 minutes until the salmon is opaque
- Place each fillet on top of a bed of salsa and serve with salad leaves, green beans or baby potatoes. My previously posted sweetcorn relish pairs very well with it too! - - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free
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