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Wanted a quick, vegetarian, flavour packed dinner. I don't have much in the house right now so I used what we had on hand. This was surprisingly delish and RIDICULOUS easy!
Easy 3 Cheese Spaghetti Squash Boat cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy 3 Cheese Spaghetti Squash Boat dishes which you make.
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Ingredients Easy 3 Cheese Spaghetti Squash Boat:
- Take 1 - spaghetti squash
- Provide 3/4 cup of tomato sauce
- Give 1/2 onion, diced
- Take 2 clove for garlic, minced
- You need - salt and pepper
- Make ready 2 tbsp - grated parmesan cheese
- You need 1 tsp tomato paste
- Prepare - ricotta cheese
- Make ready 1/2 cup of shredded mozzarella cheese
- Make ready 1 tsp of fresh lemon juice
- Prepare 1 tsp for Coconut oil (or olive oil)
- Need for Fresh parsley
An easy, cheesy and creamy side dish, you will LOVE this recipe. Personally I get in a rut where I am roasting carrots or steaming broccoli, so when I can incorporate more interesting veggies like squash, I get. Fluffy the squash with a fork to create the spaghetti and then add in your favorite fillings, toppings, seasonings, and sauces. Keep it simple or go wild, there's no wrong way to enjoy this easy recipe.
Easy 3 Cheese Spaghetti Squash Boat making:
- In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing)
- Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min.
- Meanwhile, in a pan heat coconut oil. Sautee onion and garlic.
- Add tomato paste and season with salt and pepper.
- Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir
- Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating "spaghetti strings" (you can skip the lemon but I like the fresh citrus it adds to the dish)
- Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it's okay if you don't scoop out all the squash, it's going back in the skin)
- Pour the spaghetti squash and sauce mixture back into the squash skins.
- Add dollops of the ricotta cheese on top, then add the shredded cheese.
- Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy.
- Garnish with fresh parsley and enjoy!
Baked Italian Spaghetti Squash Boats Recipe. This is the perfect recipe to go to when you are ready to give the mild, yellow vegetable a try. This baked Italian Spaghetti Squash recipe is to die for and the best part is they are low carb and so filling. They put a whole new twist on spaghetti. Mozzarella cheese; Parmesan cheese; Crushed tomatoes; How to Bake Spaghetti Squash Boats.
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