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Alright, don’t linger, let’s task this pasta with lemon garlic sauce formula with 20 elements which are absolutely easy to receive, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Pasta with Lemon Garlic sauce:
- You need 8 Cups for cold salted water
- Require 1 handful Pasta, I used Angel hair
- Get 2-3 cloves of Fresh Garlic minced
- Prepare 1 of large sweet onion roughly chopped
- You need 1 of lemon squeezed minus seeds
- Make ready 1/2-2/3 cup fresh grated Parmesan
- Need Handful grated cheese, I used Fiesta shredded cheese
- Provide 1/2 pint of cherry or grape tomatoes cut in half
- You need 1/4 cup of milk
- Prepare 1 stick of butter, cut into pats
- You need of Olive oil
- Need for About 1 tablespoon dried Oregano
- Make ready - About 1 tablespoon dried Basil
- Get Onion powder
- Provide - Garlic powder
- Get to taste for Sea or Kisher Salt
- Need for Fresh ground black pepper
- Prepare 1 bag Baby carrots cut in half
- You need 8-10 fresh Asparagus tips
- Prepare of Fresh mushrooms sliced
Pasta with Lemon Garlic sauce instructions:
- Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water.
- Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes.
- I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,
- In a small pot, heat the butter, the cheese on low
- When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in.
- Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend.
- Allow to sit about 3-5 minutes. Deve with a smile and enjoy
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