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Ingredients Vegetable Antipasti Salad #saladcontest:
- You need 3 Assorted Bell Peppers
- Make ready 1 - Carrot
- Provide 1 for Egg Plants
- Require leaves Rocoula Leaves/Basil
- Prepare 1 - Gorjet
- Get 4 - Asparagus
- Require 50 g Oregano
- Need 1 tbl spoon Garlic Pesto(Menu on my last publish)
- Make ready 100 ml for Olive Oil
- Provide of Parmesan Cheese flakes
Vegetable Antipasti Salad #saladcontest step by step:
- Slice the veggies as desired mix them together
- Add Olive Oil, Oregano Salt and pepper
- Grill them till they achieve grill marks or till brownish
- Take the Asparagus and coat with the garlic pesto then also grill
- Serve and garnish with the parmesan cheese and rocoula leaves or basil leaves
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