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I added sun-dried tomatoes, which are a staple in my pantry, jicama for a crunchy element, and chipotles for heat. The result is a guacamole that Scoop the flesh from the skin and add to a bowl. Add the roasted garlic, chipotles, and sun-dried tomatoes.
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Ingredients requirements of Guacamole with sun dried tomatoes:
- Prepare 2 avocados
- You need of Sun dried tomatoes
- Take Red onion
- Need of Red pepper
- Get for Lime
- Provide - Lemon
- Provide - Parsley
- Prepare Salt
- You need for Paper
That's why Rick Bayless's suggestion to use sun dried tomatoes in guacamole was such a revelation. Why didn't I think of that? When I read the recipe last. Add the onion, sun-dried tomatoes, basil, lemon juice, salt and pepper flakes; mix well.
Guacamole with sun dried tomatoes instructions:
- Put the avocados in a bowl as you cut the peppers,the onion and the tomatoes on very small dices. Season is it’s salt and pepper,lemon and lime juice and parsley.Mix very well as you mash the avocados.
Food, cooking, and eating connect us. Diced tomatoes work well blended into a classic guacamole. Use as a dip with corn chips, dry crackers or grissini sticks. Sauté until squash is becoming soft and lightly browned over medium high heat. Add reserved sun-dried tomatoes strips and basil.
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