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Coconut milk can be a healthy cow's milk alternative but some brands should be avoided. Here are the ones to choose in both the carton and canned varieties. Helpful tips: this is a wet dough recipe.
Alright, don’t linger, let’s approach this coconut milk breads menu with 10 substances which are definitely easy to obtain, and we have to process them at the very least through 9 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition for Coconut milk breads:
- Require 640 g Bread flour
- Require 6 g of Easy bake yeast
- Need 250 ml - Coconut milk
- Prepare 2 Eggs (1 for egg wash)
- Take 70 g for Unsalted butter
- Provide 1 teaspoon of Vanilla extract
- Give 100 g Caster sugar
- You need 1 teaspoon Salt
- You need of tiny Vegetable oil
- Need - Desiccated coconut or almond flakes
Which good coconut milk brand deserves the top spot on this list? Canned coconut milk is having more than a moment. So, how do you pick the best one? We put seven brands to the test with one recipe: whipped coconut cream.
Coconut milk breads making process:
- Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
- Get a mixing bowl and place in the bread flour, caster sugar and salt.
- Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
- Pour the wet ingredients into the flour bowl and start to make the dough.
- Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
- Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
- Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
- Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
- Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～
What can I use coconut milk for? You're hesitant to take the first bite while looking at it skeptically. The classic bread pudding is enhanced with coconut flakes and coconut milk. Pour the coconut milk mixture over the bread, pressing down with a spoon or fork to make sure all the bread gets soaked. The center should spring back when lightly.
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