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This cozy tomato dumpling soup is filled with dumplings made of ricotta and Parmesan cheese and flavored with fresh basil. I first saw this soup recipe in How to make tomato dumpling soup. What's not to love about dumplings?
Tomato Basil Soup with Ricotta Dumplings cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tomato Basil Soup with Ricotta Dumplings dishes which you make.
Alright, don’t linger, let’s practice this tomato basil soup with ricotta dumplings formula with 12 components which are undoubtedly easy to receive, and we have to process them at the very least through 4 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients Tomato Basil Soup with Ricotta Dumplings:
- You need 2 tsp for olive oil
- Make ready 2 cloves - garlic
- Require 28 oz - can crushed tomato
- Require 12-15 oz can tomato sauce
- Need leaves - Fresh basil
- Make ready 1 1/2 cups of chicken broth
- Provide 1/3 cup of flour
- Get 1/2 cup - ricotta
- You need 1/4 cup grated parmesan cheese
- Require 1/2 tsp of salt
- Make ready 1/4 tsp for pepper
- Prepare 1 - egg white lightly beaten
The frozen cubes of chopped basil work nicely in this dish. Add tomatoes, chicken broth, and basil. Scoop dumpling mixture directly into simmering soup. For the dumplings: rinse herbs, shake dry, pluck off leaves and chop finely.
Tomato Basil Soup with Ricotta Dumplings instructions:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
Combine with ricotta, lemon zest, Parmesan, egg and flour, mix to a Pour soup into bowls. Remove dumplings with a slotted spoon and drain, place on top of soup. Drizzle with remaining oil and sprinkle with red pepper. This is one of the few times of year where we have fresh basil in the garden but want comforting soup. Tomato basil soup with ricotta dumplings has both and is one of our old faves!
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