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Find Deals on Ziti Pasta in Pasta & Noodles on Amazon. Once the water is boiling, stir in the ziti, and return to a boil. Drain well in a colander set in the sink.
Spicy Ziti w/ Ricotta cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spicy Ziti w/ Ricotta dishes which you make.
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Ingredients requirements for Spicy Ziti w/ Ricotta:
- Need 1 lb - ziti noodles
- You need 4 C tomato-meat sauce (see my recipes if needed)
- Make ready 1 T for crushed pepper flakes
- Need 8 oz ricotta cheese
The recipe is also flexible, so its easy to suit personal tastes and dietary restrictions. Ricotta cheese is a traditional addition to baked ziti, but I leave it out because it has a tendency to get dry and grainy when baked. I use heavy cream to add richness instead. For the mozzarella cheese, I recommend buying whole milk mozzarella (the kind in plastic-wrapped bricks sold in the dairy case) and shredding it yourself.
Spicy Ziti w/ Ricotta how to cook:
- Boil noodles until al dente. Drain. Run under cool water to stop the cooking process. Drizzle with olive oil or butter to prevent oxidation.
- Bring meat sauce to a simmer. Add crushed pepper flakes. Cook 5 minutes.
- In a large mixing bowl, combine noodles and meat sauce. Mix together.
- Add ricotta cheese. Mix together.
- Alternatively, transfer to a casserole dish after adding ricotta cheese, sprinkle mozzarella or parmesean atop, and bake at 400° for approximately 5-10 minutes or until cheese is melted and bubbly.
- Variations; Grilled vegetables, diced tomatoes, roasted or raw bell peppers, roasted or creamed garlic, shallots, habanero, bacon, pancetta, prosciutto, salami, capicola, pepperjack cheese, mushrooms, mozzarella, grilled sausage, goat cheese, eggplant, leeks, ramps, lemon, marjoram, parsley, paprika, chives, scallions, rosemary, thyme, basil, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, romano, heavy cream, Italian seasoning, celery seed, fennel seed, peppercorn melange, zucchini, yellow squash, capers,
The ziti is cooked and tossed with the ricotta and meat sauces and then it's layered with more sauce and cheese. This hearty pasta bake makes a fabulous meal with a simple salad and crusty garlic bread. Add more 'heat' by adding a dash of red pepper flakes…just a little spicy. In a small bowl, mix ricotta, parsley, mozzarella and parmesan. Add the spaghetti sauce to the browned beef and pour over the ziti before baking.
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