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Indonesian Chicken Soup (Soto Ayam) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at many formal situations actually. I am certain you will see lots of people who just like the Indonesian Chicken Soup (Soto Ayam) dishes that you simply make.
Alright, don’t linger, let’s practice this indonesian chicken soup (soto ayam) menu with 27 components which are surely easy to receive, and we have to process them at the very least through 9 actions. You should devote a while on this, so the resulting food could be perfect.
Composition of Indonesian Chicken Soup (Soto Ayam):
- Require - For Broth
- Provide of Chicken (i use around 300gr)
- Take 1 litre for Water for boil
- Provide 3 of Bay Leaves
- Take 2 tbsp - Lemon grass powder (fresh will be better)
- Give 1 tsp dried Galangal (fresh will better)
- Provide 1 tbsp of ginger powder + 1 dried ginger (fresh will be better)
- Get 1 tsp for coriander seeds
- Need 2 tbsp of turmeric powder
- Need 5 cloves of garlic
- Give 2 for shallots (i used red onion)
- Give 1 tsp - white pepper
- Prepare 1 tsp for cumin powder
- Give 2 - candlenuts
- Need 1/4 for nutmeg since i dont wan't strong taste of it
- Need of Salt
- You need - For Servings
- Need - Boiled eggs
- Provide for White cabbage - shredded
- Prepare Green onion - chopped
- Provide - Bean sprouts
- Take for Perkedel
- Give - Fried onion (see in my other recipe)
- Need of Vermicelli noodles (i don't have, i use rice)
- You need Kaffir limes (i use lemon)
- Need of Sambal (chili sauce/ paste)
- Make ready of Sweet soya sauce
Indonesian Chicken Soup (Soto Ayam) process:
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
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