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Ingredients requirements - My Bacon Cheese & Tomato Gnocchi ๐:
- Give 200 g Bacon lardens (unsmoked)
- Make ready 2 tbks chopped onion
- Need 1 - + 1/2 cups of Cooked Gnocchi
- Give 3 Cloves of garlic crushed
- Get 1/2 can - tomatoes and juice
- Require 10 cherry tomatoes cut in half
- Require 1 tbls - Balsamic Vinegar
- Need 1/2 for of a Avocado chopped
- Prepare 1 for level tsp Black cracked pepper
- Take 2 coloured mini sweet peppers sliced
- You need 1 ball of soft mozzarella soft cheese
- You need 1 tbls grated parmesan cheese for topping
- Get 1/2 tsp of dried parsley
- Prepare Or a small bunch of fresh parsley
My Bacon Cheese & Tomato Gnocchi ๐ making process:
- Boil the Gnocchi and fry onions and lardens. Until bacon lardens are cooked.
- Cut the Tomatoes in half. And add to the bacon and onions. Add the mini peppers also. Ten add the Garlic.
- Then add 1/2 tin tomatoes in juice stir in then add the cooked Ginocchi then add avocado, black pepper and Balsamic vinegar mix it in.
- This Balsamic vinegar is really good. Next add the Mozzarella soft cheese and mix until melted
- Then add to a serving dish and serve hot. Sprinkle grated parmesan cheese and a little parsley on top.
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