Spinach and ricotta stuffed chicken with pasta
Spinach and ricotta stuffed chicken with pasta

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Microwave the spinach until just wilted. Then drain and chop finely, squeezing out excess liquid. Combine spinach, ricotta and cottage cheese annd spoon or pipe into the pasta shells.

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Ingredients - Spinach and ricotta stuffed chicken with pasta:
  1. You need 4 of large boneless skinless chicken breasts
  2. Need 2 cups of ricotta cheese
  3. Need 1/2 package frozen spinach
  4. Require 1 tsp for garlic plus
  5. Provide 1 can for stewed tomatoes
  6. Get 1 tsp for salt
  7. Make ready 1 tsp - black pepper
  8. Give 1 package for fettuccine noodles
  9. Require 1/2 cup of sundried tomatoes
  10. Make ready 12 strips bacon
  11. Take 1 cup - shredded Parmesan cheese
  12. Get 1 jar for favorite Alfredo sauce

Cheesy chicken stuffed cannelloni baked to a creamy and tender perfection. These lovely bundles of joy will melt in your mouth! This cannelloni is a quick recipe that comes together with some fresh spinach, chicken, and ricotta cheese, all topped with an easy creamy sauce. This Spinach Ricotta Chicken is so simple to whip up but tastes like a fancy gourmet meal!

Spinach and ricotta stuffed chicken with pasta making process:
  1. Slice a pocket in the chicken breasts
  2. Set aside
  3. Dethaw frozen spinach in microwave 2 minutes
  4. Mix ricotta , garlic, spinach, salt and pepper in a bowl
  5. Stuff into chicken pockets, secure with toothpicks
  6. Grease 8x10 casserole dish and lay chicken vertically
  7. Open stewed tomatoes and pour over chicken, cover with foil
  8. Preheat oven to 400°F and bring salted water to a boil.
  9. Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
  10. Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
  11. Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
  12. Remove chicken from oven (as well as toothpicks!!)
  13. Place on plate with pasta , add your favourite salad or rice!!

Rich and creamy ricotta, parmesan, spinach and a few other simple ingredients come together in this delicious chicken recipe to keep you from making the same old chicken all the time! Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside. Stir the ricotta cheese, Parmesan cheese, Italian seasoning, garlic salt, and onion powder into the cooked spinach until blended. Evenly divide this mixture among the chicken breasts, then roll each into an oblong shape, like a burrito, tucking in the ends.

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