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This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make.
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Composition - baked gnocchi with spinach and ricotta:
- Get 1 packages - frozen gnocchi, 25 ounces
- Provide 1/2 10 ounce package frozen spinach, thawed and squeezed dry
- Get 1/2 cup ricotta cheese
- Make ready 3/4 cup for shredded Italian cheese blend
- Give sauce
- Prepare 2 cup for favorite pasta sauce
- Provide of or
- Provide 1 for 15 ounce can tomato sauce
- Get 1 clove - garlic
- Take 1/2 tsp for onion powder
- You need 1/2 tsp for dried basil
- Get 1/2 tsp of dried oregano
- Require 1/4 cup of milk
Gnocchi with ricotta cheese is much more forgiving than the potato version. Lemony Spaghetti with Peas and Ricotta. The creamy spinach and ricotta filling spiked with parmesan and nutmeg. But then I came across this baked version made by Jamie Oliver.
baked gnocchi with spinach and ricotta steps:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
The way he made it, it was basically cannelloni made with fresh lasagna sheets which is sliced then placed into the tomato sauce. Gnocchi: Cook the spinach or silverbeet in a saucepan of boiling salted water until tender. Drain and refresh in cold water then drain again. Place in the baking dish and spoon the remaining sauce around the gnocchi. Grate over a generous amount of Parmesan and.
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