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Sichuan Chilli Prawns - Marion's Kitchen. A Mouth Watering Chinese recipes Made with vegetables, sauces & prawns. In This Video We Show You The Easiest Method Of The Recipe.
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Composition - Crispy Prawn skin with honey and chilli - Kuung keaw:
- Get 1 for big cup prawns shell
- Take 1 tbsp - vegetable cooking oil
- Give 2-3 tbsp for honey
- Provide 1 tbsp for chilli flakes
- Provide 1 tsp of soysauce
- Need 1 tsp - seasalt
- You need of some black pepper
- Take - Some coriander leave for garnish
Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. The sauce tastes like a homemade Chilli. Homemade Plum Sauce or Homemade Sweet Chilli Sauce or store-bought sauce to serve. These Crispy Prawn Tacos are about as simple as they get.
Crispy Prawn skin with honey and chilli - Kuung keaw start cooking:
- On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through.
- Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy.
- Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!
Crispy oven baked prawns on a bed of crisp lettuce, a fresh and spicy salsa with a drizzle of zesty coriander sauce. Shrimp tacos (as you would call them in the US) are an easy but impressive meal that can easily feed a crowd. Sent from and sold by Food Sanctuary. Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper. Try it once and you'll be guaranteed to add this to your favorites.
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