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Koofteh (Kufteh) Tabrizi is very famous in Iran, it originates in Tabriz (my hometown). Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. There are some other interesting fillings for this very traditional Azeri dish that are worth mentioning.
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Ingredients for Mom's stuffed meatballs(Kufteh tabrizi):
- Make ready 450 gram minced meat
- Prepare Half for cup dried split peas
- Need of One-fourth cup uncooked rice
- Get as needed Pitted sour prunes
- You need for Salt
- Take - Black pepper
- Provide 1 of large onion, chopped
- You need 2 table spoon of thick tomato paste
- Provide 1 of large tomato, cut to wedges
- Prepare 1 - small onion, grated
- Get 2 teaspoon for dried rosemary or mint
- You need for Cooking oil
- Require - Fresh herbs to serve(mint, rosemary, chives and red radish)
- Make ready 1 teaspoon turmeric powder
- Need Pinch turmeric for rice
These soft little pillows of goodness come with a surprise tucked inside! - an Italian meatball, and warm ooey gooey cheese! They are great dipped in marinara and fun for kids and adults alike. These would be great as appetizers for a party tray.as they are super easy to make, and super easy to eat. Your Meatballs Kufteh stock images are ready.
Mom's stuffed meatballs(Kufteh tabrizi) making process:
- Cook split peas in some water for about 30 mintes until fully soft. Drain set aside and mash it. Meanwhile half cook the rice with pinch of turmeric. No water should left.
- In big bowl, mix the minced meat with grated onion, half tea spoon of turmeric, mashed split peas. Add salt, dried herb and half cooked rice. Knead well until mixture become sticky. Cover and put in fridge for one to 2 hours.
- In a deep pot with lid, saute chopped onion with some canola oil until translucent. Add half teaspoon of turmeric powder and pinch of black pepper. Add tomato paste and saute more. Add just enough water to cover 5 orange sized meatballs. Add tomato wedges.Bring it to boil.
- Meanwhile, wet your palms with water. Devide kofteh mixture to five. Take one part. Make a round shap holding with hands. Make a hole pressing the middle. Put stuffing pitted prune at the middle. Bring up sides and make it round size of a orange
- Add meatballs one by one gently to boiling tomato water. When they change color, lower the flame to medium and cover the pot.
- Let it simmer for about one hour until Kufteh cooked and sauce not runny. Serve Kufteh tabrizi with lavash or barbari naan and fresh herbs and greek yogurt on side. Enjoy!
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime Close up of Koofteh Tabrizi Large Meatballs Stuffed With Dried F. Ruits, Berries And Nuts In Tomato Turmeric Broth A Traditional Azeri And Iranian Dish. Kufteh Tabrizi are large, stuffed meatballs usually made with ground beef or lamb, split yellow peas, rice, and a variety of fresh herbs and spices. The filling enclosed in the meatballs mostly consists of nuts and dried fruits, and occasionally whole hard-boiled eggs.
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