World Special Recipes

How are you currently at the moment ?, My spouse and i expect you’re effectively and contented constantly. through this web site I’ll introduce the recipe for cooking Mike's Tender T-Bones & Scrumptious Sides that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Mike's Tender T-Bones & Scrumptious Sides food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Great recipe for Mike's Tender T-Bones & Scrumptious Sides. Here are instructions and tips to cast iron pan-sear perfect, melt in your mouth T-Bone steaks. There are also easy instructions on making your own garlic steak butter, frying onions and mushrooms and to jazz up your baked asparagus.

Mike's Tender T-Bones & Scrumptious Sides cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mike's Tender T-Bones & Scrumptious Sides dishes that you just make.

Alright, don’t linger, let’s practice this mike's tender t-bones & scrumptious sides menu with 36 elements which are absolutely easy to obtain, and we have to process them at the very least through 24 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Mike's Tender T-Bones & Scrumptious Sides:

1. You need - Meat
2. You need 2 large of Well Marbled T-Bone Steaks
3. Need 3 tbsp of High Heat Frying Oil
4. Take 1 for Bottle Cracked Black Pepper
5. You need 1 tbsp of Sea Salt
6. Provide of Kitchen Items For Steaks
7. Require 1 large of Cast Iron Skillet
8. Provide 1 Pair Tongs
9. Get Steak Toppers
10. Take 2 large White Onions [sliced thick]
11. Prepare 1/2 lb for Cleaned, Fresh, Sliced Mushrooms
12. Need 2 tbsp for High Heat Frying Oil
13. You need 2 oz - Salted Butter [or more]
14. Get 1/4 tsp for Black Pepper
15. Take 1/4 tsp for Garlic Powder
16. Make ready 1 of Cutting Board
17. Need 1 large for Knife
18. Provide for Baked Potatoes & Kitchen Items Needed
19. You need 2 large for Whole Idaho Potatoes
20. You need 2 tbsp for Reserved Bacon Grease [from previous meals]
21. Provide 1/4 tsp Cracked Black Pepper
22. You need 1/4 tsp - Sea Salt
23. Get 4 - Sheets Tinfoil
24. Require 1 Sharp Knife
25. You need for Asparagus Spears & Kitchen Items
26. Take 18 Larger Asparagus Spears
27. Give 1/4 cup - Shreadded Parmesan Cheese
28. Provide 1 tbsp of Minced Garlic
29. Provide 1/4 tsp for Cracked Black Pepper
30. Get 1/4 tsp for Sea Salt
31. Need 2 tbsp - Olive Oil
32. Prepare 9 oz - Prosciutto Slices
33. Make ready 1 large for Sheet Tinfoil
34. Prepare 1 large Sharp Knife
35. Require 1 Cutting Board
36. Provide 1 for Cookie Sheet

Tender Bones is a great, authentic BBQ joint. The owner is jubilant, often chatting with and singing to his customers. The food is wonderful - especially the corn bread (which is the best I've ever had) and the sweet potato pie. USDA Choice T-bones are a nice alternative; although slightly lower in quality, they will be moist and tender when properly prepared.

Mike's Tender T-Bones & Scrumptious Sides process:

1. Before frying your steaks, fry your onions and mushrooms in the same cast iron skillet you'll be frying your steaks in. Also, make your garlic butter.
2. Garlic Butter Recipe Slightly melt butter and mix everything together in Ziplock bag and mix well. Snip end off of bag and use as a piping bag. Squeeze directly on to baked potatoes or neatly into a serving bowl. - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
3. FOR THE ONIONS AND MUSHROOMS: Slice onions thick. Sauté onions in 1/2 sick butter and oil.
4. When they are just about 3/4 's of the way cooked to your preference, add your mushrooms and cook 3 minutes longer.
5. Drain on paper towels then serve atop T-Bone Steaks.
6. STEAK FRYING & TIPS: - Choose a T-bone steak that is cherry red and is well marbled. [meaning fat runs equally throughout the meat] Have your Butcher choose your steaks if you're not certain on which cuts to pick.
7. Pat your steaks down with a paper towel and make sure your steaks are dry. You don't want to end up steaming them instead.
8. Important! Do not tenderize T-Bones with a fork or puncture your meat in any way both prior to or during frying. You'll forfit vital juices and actually cause your steak to firm up even more. Just trust the notion that you and your butcher have picked the ideal steaks and that they will be juicy!
9. Pull your steaks from fridge 45-60 minutes prior to pan frying. You'll want them at room temperature before searing.
10. Generously season your T-bone steaks on both sides with cracked black pepper. Do not over season your steaks with spices such as meat seasoned salt, tenderizers, garlic or onion powders as you'll only mask the natural flavor of your meat. Garlic will also burn at a high heat so do not use in seasonings. Salt and pepper are all you really need!
11. Season with sea salt just minutes before frying. Otherwise it will dry your steak out. Remember, you want juicy steaks!
12. To pan-sear T-bone steaks, use a cast iron frying pan [best] or an equally heavy pan. Heat the pan over medium to high heat with 2 tbsp high heat oil vegetable oil until pan is almost smoking. Be careful not burn oil though.
13. Quickly sear the steaks on each side for about 1 minute to achieve a hearty brown crust then fry for 3 to 6 minutes on each side depending if you want rare, medium rare, medium well or well done steaks.
14. Use tongs [important] to flip your steaks or to move them around so they don't stick or become punctured by a fork or knife.
15. When steaks are done to your liking, set to the side and let rest for 5 - 7 minutes before cutting.
16. FOR BAKED POTATOES: Wash and dry your potatoes and stick a knife x 2 through both for quicker baking time. Generously coat both with hardened bacon grease. Sprinkle each with cracked black pepper and sea salt.
17. Roll in tinfoil and press tightly then roll again in another piece of tinfoil.
18. Place in oven at 425° on the lowest oven shelf for 45 minutes.
19. Cut open potatoes and squeeze both ends together to push up baked centers.
20. Top with garlic butter or plain butter and sour cream and garnish with cracked black pepper and chives.
21. PROSCIUTTO WRAPPED ASPARAGUS: Add olive oil to the spears and add cracked pepper, sea salt, garlic and Parmesan Cheese and mix well.
22. Carefully wrap asparagus spears in Prosciutto and place on tinfoil lined and spray Pam cookie sheet.
23. Bake at 350° for 15-20 minutes or until Prosciutto meat is crispy. Or you can pan sear until crispy. Just add a bit of oil to the pan.
24. Garnish with fresh parsley and strawberries.

There should also be a thin layer of fat around the edge of the steak. This is not the time to be fat conscious, as a lean. Was driving by and smell made me u-turn. Woman pulled in behind me said " the aroma was unpassable". They give a sample before over seasoning your meal.

Alright, above provides described briefly about causeing this to be mike's tender t-bones & scrumptious sides recipe. at the very least it could be an illustration for you yourself to broaden your information inside the culinary world. if you want to save our internet site address in the browser, in order that at any best moment there’s a different food selection of quality recipes, you may get the offered details. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.