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Composition Left Over Noodles:
- Provide 8 Oz. of Left over noodles (or just made)
- Take 1 bunch - (small bunch) asparagus
- Need 3 cloves for garlic
- Get 3 of Tbl. Butter
- Provide 6 Oz. Fresh mushrooms
- You need 1/4 cup - parmesan grated
- Get to taste of Black pepper
- Need to taste Salt
- Get 3 - Tbl. Fresh basil, chopped
- Prepare 1 tsp. of Dried Italian seasoning
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Left Over Noodles making:
- Heat a Tbl. Butter on medium heat in a skillet.
- Chop mushrooms and garlic
- Put mushrooms and garlic in pan. Stir for about 4-5 minutes
- Chop asparagus into 1 1/2 inch lengths.
- Put into pan, stir for about 3-4 minutes
- Add another Tbl. Butter. When melted add noodles.
- Stir, add 1/3 cheese, black pepper, and mix. Keep mixing adding cheese for about 4 minutes.
- Add basil, mix for another minute or two.
- Serve
- For some heat, if you desire, crushed red pepper flakes works very nicely during the "adding the cheese" step.
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