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Ingredients requirements for ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:
- Need 3 of Asparagus
- Prepare 4 of Sugar snap peas
- Take 1 for Soft-poached egg
- Give 5 grams Butter
- Need 1 Salt, coarsely ground pepper
- Require 1 Parmesan cheese
Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas. Sugar snap peas contain a number of nutrients including vitamin C, vitamin A, vitamin K, and B Vitamins. Not to mention they are a source of fiber and The Grilled Snap Peas recipe did not keep as well due to the lemon juice and mint. The Roasted Snap Peas with Parmesan also did not keep their.
☆Asparagus and Sugar Snap Peas with Soft-Poached Egg process:
- Peel the hard part of the asparagus and cut off a bit the bottom. Remove the stems and strings from the sugar snap peas.
- Put water in a frying pan, and turn on the heat. When it comes to a boil, add salt, the asparagus, and sugar snap peas, then cover with a lid. Boil for about 1 minute over medium heat.
- When they are cooked through, cut the asparagus in half. Heat the butter in the frying pan, and quickly sauté the asparagus and sugar snap peas. Season with salt.
- Serve Step 3 on a plate, add the soft-poached egg on top. Sprinkle with coarsely ground pepper and parmesan cheese, and it's done. Enjoy the asparagus and sugar snap peas mixed with the soft-poached egg.
Photo about Delicious asparagus and mashed peas topped with a poached egg on a crispy baguette. Stir in sesame oil, and serve. Remove center piece of lid (to allow Break each egg into a custard cup. Remove eggs with a slotted spoon; place on a paper towel-lined plate. My husband loves this Asparagus with Poached Eggs and Shaved Parmesan recipe He looked at me funny when I first served it to him, but he loved it!
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