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Great recipe for Cheesey Mushroom Veggie Lasagna Gluten Free. No noodles, so this is also gluten free; the potatoes take the place of the noodles. Watch for my Zucchini Parmesan recipe, coming soon.
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Composition of Cheesey Mushroom Veggie Lasagna Gluten Free:
- Provide 8 oz of mushrooms; buttons or bellas, washed, trimmed, thinly sliced
- Need 1 for med zucchini, washed well and very thinly sliced
- Require 1 of med white or gold potato, washed, very thinly sliced
- Get 3 - small garlic cloves, chopped and divided into thirds
- Require - Olive oil 1.5 Tbs., divided
- Take 1 of med round tomato, thinly sliced
- Prepare 1 cup of your favorite marinara sauce
- Provide 8 oz - mozzarella cheese, sliced
- Need 8 oz ricotta cheese
- Prepare Salt and pepper
Home » Fall Recipes » Three Cheese Vegan Lasagna - Gluten Free. Three Cheese Vegan Lasagna - Gluten Free. Like all of the recipes in YumUniverse Pantry to Plate, this Mushroom & Sage Vegan Lasagna is dairy-free, gluten-free, and plant-based. Heather does occasionally call for honey in a few of her formulas, but it can easily be swapped for a strictly vegan option.
Cheesey Mushroom Veggie Lasagna Gluten Free step by step:
- Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins.
- Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc.
- Cover baker and bake at 350 degrees for 1 hour.
This gluten-free and vegetarian lasagna is a simple and delicious comfort food dish. It's a snap to prep and you'll be begging for seconds! From Cindy Gordon of Vegetarian Mamma. To me lasagna is the ultimate comfort food. I have so many memories of eating lasagna growing up.
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