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Eggs in Red Hot Chilli Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Eggs in Red Hot Chilli Sauce dishes that you just make.
Let your taste buds have an adventure of their own! Scrambled eggs with butter/salt/pizza seasoning -sprinkle generous amount of Frank'. I used Sruracha chilli sauce on this one, but Frank's Hot Sauce works well too.
Alright, don’t linger, let’s plan this eggs in red hot chilli sauce formula with 13 components which are undoubtedly easy to obtain, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Eggs in Red Hot Chilli Sauce:
- Require of A. 6 hard boiled eggs
- Require - B. Blended paste
- Prepare 1 C cut, soaked, softened dried chillies
- Make ready 1 - small brown onion
- Need 1 - shallot
- Get 1 of thumb size of shrimp paste / terasi / belacan (optional)
- Get for C. Seasonings
- You need 1 for thumb size of seedless tamarind paste + 1/4 C hot water
- You need 1 tsp - chicken seasoning powder
- Take 1 tbsp grated coconut sugar / grated palm sugar / white sugar
- You need of Note:
- Prepare 1 for . Adjust seasonings accordingly
- Provide 2 - . Reduce sugar for a less sweet sauce
For Thai Chilli sauce, I recommend the 'Chicken' Brand that you can get from NTUC. For deep-fried tofu, you must get the egg tofu. Transfer tofu to a serving plate. Garnish with chopped parsley and serve hot with Thai sweet chilli sauce and Thai lime.
Eggs in Red Hot Chilli Sauce process:
- A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
- B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
- C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
- Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.
Add the tomatoes, vinegar, cumin, allspice, oregano, salt and sugar and blend until completely smooth. Serve Chilli Egg with Soya Sauce along with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) and Thai Style Beansprouts & Raw Mango Salad Recipe to Add the eggs to the mixture. Add in the soya sauce, diced capsicum and scallions. Add salt according to your taste. You can fry the eggs in a little oil by themselves before adding the sauce, for a slightly different take on the recipe.
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