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Ann's Famous Lasagna cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Ann's Famous Lasagna dishes you make.
Great recipe for Ann's Famous Lasagna. I was taught how to make this recipe in home economics when I was in high school. Ann's Famous Lasagna step by step.
Alright, don’t linger, let’s course of action this ann's famous lasagna formula with 16 components which are undoubtedly easy to find, and we have to process them at the very least through 11 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition - Ann's Famous Lasagna:
- Give 2 lbs - hamburger (some like half sausage half burger)
- Make ready 1 (29 oz) - can of tomato sauce (15oz can if you like it thicker)
- Prepare 1 tsp Celery seed (if using sausage; use very little or none)
- Provide 1 Tbsp Oregano
- Take 2 for Bay leaves
- Take 1 Tbsp for Garlic powder
- Need 1 Tbsp for Sugar
- Get 1 tsp - Pepper
- Require 1/2 tsp - Salt or to taste
- Take 1 (15 oz) for Ricotta cheese
- Provide 1 (8 oz) - Shredded Mozzarella
- Give 1 (8 oz) of Shredded Cheddar
- Require 1/2 Cup Shredded Parmesan (can use more if you like…)
- Take 1 Egg
- Need 1 Package of powdered Ranch salad dressing mix (Not dip!)
- Provide 1 Package Oven ready Lasagna noodles
Your choice of pasta covered in your choice of sauce with grated romano cheese and. Crushed red pepper flakes From here on, this cozy classic will become Your Famous Lasagna, sure to star at weekend parties and weeknight meals for years to come. The noodles are layered with rich meat sauce and creamy ricotta mixed with bright flecks of fresh parsley, and gooey mozzarella helps keep the whole creation together. This really is World's Best Lasagna!
Ann's Famous Lasagna instructions:
- Brown and drain hamburger in large sauce pan
- Add tomato sauce and all spices
- Simmer for 1-2 hours (Remove Bay leaves after simmering for 1 hour, stirring occasionally) Do Not forget to remove the Bay leaves!!!!
- In a large bowl; mix Mozzarella, cheddar, & parmesan
- In a separate bowl; mix 1 Egg, Ricotta cheese, & Ranch seasoning
- In a 9X13 baking dish… Spread a little sauce on the bottom to prevent sticking…
- Spread noodles across the dish
- Spread ricotta mixture evenly over the noodles
- Add sauce evenly across noodles and add mozzarella, cheddar, & parmesan mix
- Repeat until all noodles, cheese, & sauce are gone… topping with shredded cheese
- Bake at 350 for 30 minutes if sauce is still warm. Bake for 45 min- 1 hour if sauce is cold…
I also doubled the filling ingredients and made three layers instead of two. Cook noodles according to package directions; drain. Like I mentioned above, this is the quintessential lasagna recipe that you need in your recipe box. Make this once and never need another lasagna recipe again. It's meaty, cheesy, decadent and the perfect Italian dinner.
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