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Alright, don’t linger, let’s practice this sausage one pan formula with 7 substances which are undoubtedly easy to find, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Sausage One Pan:
- Require 1 tbsp of Veg oil. I leave this out as I have a fatless Zyliss pan
- Require 1 - large onion
- Give 6 for Sausages, flavour your choice
- Provide 400 gms of New Potatoes
- Prepare 150 gms mushrooms (optional)
- Require 1/2 pint for Beef Stock
- Require 125 gms for Passata (optional)
Sausage One Pan start cooking:
- Cube or slice Onion and fry in oil. Add sausages and cook to colour outsides, turning. I cover with lid in between turns.
- Cube potatoes and mushrooms and add to pan
- Add stock & Passata and bring to boil. Turn down to a simmer and cover for about 30 mins. Check if potatoes are cooked.
- Take out sausages and cut into slices. Return to pan for 5 or 10 mins leaving uncovered. I sometimes add gravy granules if it needs thickening.
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