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Lasagna Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Lasagna Casserole dishes which you make.
Alright, don’t linger, let’s task this lasagna casserole formula with 21 substances which are undoubtedly easy to receive, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Lasagna Casserole:
- Require 16 oz - uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too
- Give 2 cups or so Mozzarella cheese for topping
- Make ready of Sauce
- Require 2 lbs ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever
- Provide 1-2 tbsp of olive oil, if your meat lacks fat
- Need 1/2 for large onion, diced
- Provide 3-4 cloves for minced garlic
- Get to taste - Salt and pepper
- Take 1 tbsp of dried basil, oregano, and parsley
- Give 44 oz of jar of pasta sauce, and a little water to rinse out the jar
- Prepare 6 oz - can of tomato paste (optional for more intense tomato flavor)
- Prepare 1 tbsp cooking sherry
- Give 1-2 tbsp for red wine vinegar (cuts the sweetness)
- Require Pinch for sugar to bring flavors together
- Require - Cheese filling layer
- Prepare 24 oz for cottage cheese or ricotta (full fat tastes best)
- Provide 2 eggs
- You need 2 tbsp for parsley
- Make ready 1/2 tsp of pepper (use slightly more if coarse ground)
- Make ready 1/2 cup grated parmesan
- You need 8 oz - shredded Mozzarella cheese
You will love lasagna style pasta bake. Freeze this easy lasagna bake for a quick. This easy lasagna pasta bake has all the same elements of a classic lasagna - meat sauce, cheese sauce and penne pasta plus more cheese of course, but the process is so easy! Everything is combined in a casserole dish (no layering) and this lasagna recipe bakes way faster!
Lasagna Casserole instructions:
- Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside.
- Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch.
- Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese.
- Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole.
- Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!
This dish fares very well when frozen. Follow the directions as written but after adding the final beef and pasta layer, cover the baking dish tightly with heavy duty foil, crimping the edges tightly, and. Transfer pasta to a casserole dish and top with Parmigiano Reggiano cheese. Toss together a green salad while the casserole's in the oven to serve alongside. A really simple casserole that my family loves.
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