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Alright, don’t linger, let’s plan this shallow panfried salmon in sweet salty sauce ð āđāļāļĨāļĄāļāļāļāļāļāļāđāļģāļāļĨāļē formula with 13 substances which are definitely easy to obtain, and we have to process them at the very least through 8 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Shallow panfried salmon in sweet salty sauce ð āđāļāļĨāļĄāļāļāļāļāļāļāđāļģāļāļĨāļē:
- Prepare 2 pieces - salmon
- You need 3 tbsp of rice flour
- Require Pinch salt and pepper
- Provide 2-4 tbsp for vegetable cooking oil
- Take of Sweet fishsauce infused sauce
- You need 3 tbsp of fishsauce
- Make ready 2 tbsp - palm sugar
- Make ready 3 tbsp of water
- Need 2 clove of garlic
- Provide for Side vegetable
- Prepare of Some broccoli and carrots
- Prepare Garnish
- Take leaves of Some finely sliced shallots, red chilli and coriander
Shallow panfried salmon in sweet salty sauce ð āđāļāļĨāļĄāļāļāļāļāļāļāđāļģāļāļĨāļē how to cook:
- Add sweet fish sauce in a mixing bowl. Mix until all the ingredients dissolved.
- Dry salmon with kitchen towel and put them in the sweet fishsauce bowl and marinade it for 20-30 min.
- Prepare your flour ready to shallow panfried salmon, add some rice flour (you can use plain flour as well) and bit of salt and pepper. The place salmon on the flour plate.
- Cover the flour lightly all over your salmon. Shake off extra flour. Leave them aside ready to fry.
- Set your non stick pan in medium high heat, add vegetable cooking oil in and add salmon in. Let it cook on one side and turn it over. Make sure all sides are cooked.
- Place your sweet fishsauce in a small bowl and simmer the sauce on low heat. Add 1-2 tbsp of water if your sauce too salty. Reduce your sauce for about 5-6 min.
- In the mean time blanched your veggies for 5-6 mins.
- Serve up ; place your salmon on the plate, pour some sauce on top and garnish with shallots, chilli and coriander. It can be served with rice and cooked vegetable.
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