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This is a tasty asparagus recipe. Asparagus wrapped in Prosciutto, Parmesan cheese and black pepper. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy.
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Alright, don’t linger, let’s course of action this asparagus and prosciutto twists formula with 4 substances which are undoubtedly easy to find, and we have to process them at the very least through 3 tips. You should expend a while on this, so the resulting food could be perfect.
Composition - Asparagus and prosciutto twists:
- Provide - Asparagus tips
- You need for Enough prosciutto
- You need for Enough puff pastry
- Give of Egg to glaze
Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences. It can also be made ahead! When I worked at a restaurant in high school, prosciutto wrapped asparagus was one of the most popular appetizers on the menu. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special.
Asparagus and prosciutto twists instructions:
- Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto
- Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg
- Roast for about 25 minutes until golden brown 😊
Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven. Arrange on a platter and serve at room temperature. Asparagus with poached egg, prosciutto and parmesan is the perfect healthy recipe for breakfast or brunch. To assemble, add a few asparagus spears to a plate, top with a slice of prosciutto, add a poached egg, season with salt and pepper and garnish with freshly grated parmigiano reggiano. Heat olive oil in a large skillet over medium high heat.
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