Curry Chicken Thighs
Curry Chicken Thighs

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Ingredients requirements for Curry Chicken Thighs:
  1. Need 4 lbs of boneless skinless chicken thighs
  2. You need 4 Tbsp extra virgin olive oil
  3. Provide 2 medium onions, small dice
  4. You need 3 - jalapeños, seeded and small dice
  5. Provide 16 cloves of garlic, minced
  6. Require 2 tsp fresh ginger, grated
  7. You need 4 Tbsp dried basil
  8. Make ready 3 Tbsp yellow curry powder
  9. You need 2 tsp of chili powder
  10. Require - Salt & black pepper
  11. Make ready 2 (13.5 oz) of cans coconut milk
  12. Take 2 Tbsp - cornstarch
  13. Get 1/2 cup for chopped fresh cilantro
  14. Require Rice
Curry Chicken Thighs how to cook:
  1. Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
  2. While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
  3. Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
  4. Add in coconut milk and stir to combine.
  5. Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
  6. While chicken is cooking, make your rice.
  7. Serve over rice and top with chopped fresh cilantro. Enjoy!

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