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Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences. It can also be made ahead! Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special.
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Ingredients requirements - Prosciutto wrapped Asparagus:
- Make ready 1 bunch Asparagus, trimmed
- You need 2 tbsp - Chopped tarragon
- You need 1 tbsp Lemon zest
- Make ready 3 tsp for EVOO
- Provide 1 of Black pepper
- Take 8 slice for Prosciutto
My husband likes it because of the prosciutto and my kids eat it because the bunches of asparagus are wrapped into little. These prosciutto-wrapped bundles of grilled asparagus are a delicious addition to a spring brunch or elegant dinner. These grilled prosciutto wrapped asparagus spears are great as an appetizer or finger food at parties and it's a fun and easy way to cook nutritious asparagus. This prosciutto wrapped asparagus is fresh asparagus stalks flavored with savory prosciutto, then broiled to crispy perfection.
Prosciutto wrapped Asparagus making process:
- In a large skillet of simmering water, cook the asparagus until crisp-tender, 3 minutes; drain.
- On a large plate, toss the asparagus with the tarragon, lemon zest, 2 tsp. EVOO and pepper.
- Divide into 4 bundles, then wrap each bundle with 2 slices of prosciutto. In a large nonstick skillet, heat the remaining 1 tsp. EVOO over medium-high. Add the asparagus bundles and cook until the prosciutto is browned and crisp, about 3 minutes
Prosciutto-wrapped asparagus is such a tasty and elegant appetizer. The combination of the tender-crisp asparagus and the warm, salty prosciutto is wonderful. And even the leftovers taste great! Prosciutto wrapped asparagus takes a simple low carb vegetable and makes it just a little fancier and oh so delicious. The salty prosciutto crisps up as the asparagus turns tender-crisp..prosciutto-wrapped asparagus cooked to crispy perfection and dipped in a rich, soft boiled egg.
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