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Ingredients requirements My Smoked Sausage & Chorizo Tomato Pasta:
- Provide 1 Smoked sausage cut up into circles
- Need 1 for Chorizo Sausage cut into circles
- Provide 3 for small sweet peppers
- Need 1/4 - onion chopped
- Need 8 sweet Vine Tomatoes cut in half
- You need to taste for Salt n pepper
- Need 500 g for Carton of passata sieved Tomatoes
- Get 1 can of Crushed Tomatoes
- Need 1 for beef stock cube
- Provide 1 tsp of italian herbs
- Need 3 of Garlic Cloves crushed
- Provide 1/4 cup red wine
- Need 2 tbls - Balsamic vinegar
- Take 6 cups - pasta
- Need 150 g for Italian Ricotta soft cheese
- Provide 1 of sprinkle of grated Parmesan cheese
See more ideas about Smoked sausage, Sausage, Recipes. · My sausage pasta is a must-try dish. It just tastes so good when it's hot and bubbly from the oven. Breakfast sausage, sausage patties, smoked sausage on a bun, and summer sausages are some of most popular foods that people cook in their smokehouses. Sausages are delicious, but they taste even better if they've been smoked.
My Smoked Sausage & Chorizo Tomato Pasta process:
- Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
- Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
- Add the beef stock cube near the end stir
- Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
- Add the red wine and Simmer for 20 minutes
- Put the pasta on to boil, any will do. Bows, penne or spaghetti.
- At the end add the ricotta and stir in the mix
- Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.
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