Strawberry cheese toast
Strawberry cheese toast

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I love brioche because after toasting, it is crusty on the outside, but still soft and fluffy on the inside. Butter each side of the brioche generously, and sprinkle lightly with sugar. French toast topped with glazed strawberries and stuffed with cheesecake.

Alright, don’t linger, let’s plan this strawberry cheese toast formula with 10 substances which are definitely easy to find, and we have to process them at the very least through 8 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Strawberry cheese toast:
  1. Give As required for Ripe Strawberries
  2. Get 1 tbsp for honey
  3. Make ready 6 slices for good crusty bread
  4. Prepare Some for Butter for brushing
  5. Need 4 tablespoon for mascarpone cheese
  6. Need 4 tablespoons fresh ricotta cheese
  7. Take For Fresh Ricotta
  8. Make ready 1 liter - Whole milk
  9. Give 1/2 liter cream
  10. Give 3-4 tablespoon White Vinegar

With a glorious strawberry cheesecake filling then drenched in luxurious custard before frying, it's French toast for days when average just won't do. Press sliced strawberries on both slices & press together. This easy strawberry cream cheese stuffed french toast breakfast recipe from Paula Deen is perfect for brunch. Ingredients include cream cheese, fresh strawberries, white bread and sugar.

Strawberry cheese toast start cooking:
  1. Slice the bread 1/2 inch thick and brush the top with some butter and toast it until it turns golden brown, approximately 1 - 2 minutes. Allow it to cool down.
  2. While the bread toasts, wash the strawberries. Slit it into slices keeping the knob on and then gently press and spread the strawberry slices with your palm and spread it like a fan. It is optional to add a pinch of sugar to help them soften and marinate in their own juices. I don’t add the extra sugar on the toast or the strawberries–I’m one of those Moms that tries to limit sugar intake as much as possible.
  3. Combine both the Ricotta cheese and honey, just mild mix.
  4. Spread generous layer of cream cheese on the toast and top with fresh strawberries.
  5. FRESH WHOLE MILK RICOTTA - Ricotta literally means recooked and is a cheese made from the leftover whey from producing mozzarella and other cheeses and was intended to squeeze every last bit of the product. As I decided to make fresh ricotta for my family, I wanted to use wholesome ingredients and make it healthier. So here’s my version of Ricotta.
  6. Procedure: - Pour the milk into a large stock pot and when it starts to heat pour in the cream. Place over high heat and bring to a boil. Once it boiling, reduce the flame.
  7. Stir in the white vinegar. You may use Lemon juice, but since I am using it for dessert, I prefer to use white vinegar. Stir this and simmer it for 3 to 5 minutes and let this rest for 10 minutes and the curds will separate
  8. Meanwhile, place a large sieve (line with cheese cloth or not) over a large bowl and allow the ricotta to drain, separating the curds and whey, for about 1 to 1.5 hours. You don’t have to squeeze out every bit of water and make it almost dry as we do while preparing Cottage Cheese. And you have your own freshly homemade ricotta cheese.

The cream cheese layer in the french toast is always a hit. I like to use the whipped cream cheese because it is so much easier to spread, but regular cream cheese will work as long as you soften it. I love the strawberry and cream flavor on this french toast, but there are so many other great combinations as well. This Strawberry Cream Cheese French Toast Bake is the perfect recipe to wake up to. It is so sweet, fruity, and flavorful.

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