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Alright, don’t linger, let’s task this breton chicken menu with 8 substances which are undoubtedly easy to find, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients Breton Chicken:
- Require of Chicken breast
- Get for Bacon lardons
- Need - Leek
- Prepare - Parsley
- Give Lemon
- Make ready of Cream
- Require Cheese
- Take - Dijon mustard
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Breton Chicken process:
- Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
- Heat some butter over a medium heat and fry the mix until golden
- Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
- Serve with rice/pasta/potatoes/veg
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