Asparagus Salad
Asparagus Salad

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Alright, don’t linger, let’s approach this asparagus salad formula with 10 elements which are absolutely easy to obtain, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.

Composition of Asparagus Salad:
  1. Require 1/2 kg asparagus, trimmed and thinly sliced diagonally
  2. Give 250 g of mushrooms, trimmed and thinly sliced diagonally
  3. Make ready 4 for radishes, thinly sliced
  4. Give 1 - Watercress, coarse stems discarded
  5. Make ready 120 g parmesan cheese, grated or shaved into curls
  6. Provide 2 tablespoons - lemon juice
  7. Need 2 teaspoons - mustard, dijon
  8. Get 1/2 teaspoon for salt
  9. Get 1/3 cup of olive oil, extra-virgin
  10. Need to taste of black pepper ground,
Asparagus Salad how to cook:
  1. In bowl, mix mushrooms slices, asparagus slices, and radishes slices.
  2. In a separate bowl, whisk together mustard, lemon juice and salt. Then slowly add the oil, mixing well until the dressing becomes thicker.
  3. Pour dressing over salad and mix to coat. Flavor with pepper.
  4. To serve, arrange watercress leaves on a serving dish and spread the asparagus salad on top. Sprinkle with grated or shaved parmesan.

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