How are you currently at the moment ?, I pray you’re very well and generally contented. through this web site I will introduce the recipe for cooking Keto Avocado Egg Salad that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Keto Avocado Egg Salad food is in great demand by lots of people, and tastes good also, would make all of your family members and friends You like it most likely.
Keto Avocado Egg Salad cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Keto Avocado Egg Salad dishes that you just make.
Alright, don’t linger, let’s approach this keto avocado egg salad menu with 6 substances which are definitely easy to acquire, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements - Keto Avocado Egg Salad:
- Prepare 2 Eggs
- Provide 1/2 of Avocado
- Take 1/2 - Zucchini
- Make ready 3-4 of Button Mushrooms
- Prepare 5-6 Cherry Tomatoes
- You need 1 tbsp Peanut Sauce (optional)
Keto Avocado Egg Salad instructions:
- Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
- Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
- Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
- Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.
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