Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce
Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

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Composition Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Require 2 skinless Chicken Breast Fillets *about 600g
  2. Need 1/2 teaspoon - Salt
  3. Prepare 1 of thick Spring Onion *cut to 5cm
  4. Give 1 small piece Ginger *thinly sliced
  5. Take 1/4 cup for Sake (Rice Wine)
  6. Prepare 1/4 cup of Water
  7. Provide - Sauce
  8. Give 1 tablespoon for Toasted Sesame Seeds
  9. Provide 1 tablespoon of Sugar
  10. Give 2 tablespoons of Soy Sauce
  11. Take 1 clove of Garlic *grated
  12. Require 1/2 tablespoon for Sesame Oil
Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce instructions:
  1. Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
  2. Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
  3. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
  4. Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
  5. Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
  6. When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.

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