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Place the wrapped spears on a baking tray lined with parchment paper. Brush them with egg wash, then sprinkle a pinch of salt & pepper on top. Asparagus Twists The arrival of asparagus marks the start of spring - celebrate with this starter, cooked in the oven or on the grill.
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Alright, don’t linger, let’s course of action this asparagus twists formula with 5 materials which are surely easy to obtain, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Asparagus twists:
- Provide Asparagus tips
- Give Strips pancetta or bacon
- Take for Roll of puff pastry
- Take for Egg for glazing
- Get of Black pepper
These taste like a spring day with the sun shining. How to make Parmesan asparagus pastry twists. Bacon and puff pastry wrap tender asparagus spears for this delightful appetizer. Place the twist on the baking tray and repeat with the remaining asparagus tips and pastry strips.
Asparagus twists steps:
- Wash and dry the asparagus. Place on a baking tray. Wrap each one in pancetta or bacon
- Wrap again in strips of pastry making a nice twist effect. Glaze with beaten egg. Sprinkle with black pepper
- Bake at 180 for about 20 mins. Enjoy :)
When all the twists are on the tray, use a pastry brush to brush the pastry lightly with the egg. Bacon and Asparagus Twists Home Bacon and Asparagus Twists. Spring has sprung around my home in Ohio, and I hope it has where you are, too. The daffodils are blooming, the flowering trees are bursting, and asparagus is hitting the stores! To take full advantage of this bounty.
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