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View Recipe this link opens in a new tab. Four types of bell pepper — red, orange, yellow, and green — star in this meat-free lasagna. Adjust the use of red pepper flakes to your heat preference, remove it for a mild meal, or crank up the amount for a spicy kick.
Zesty meatless lasagna cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Zesty meatless lasagna dishes that you just make.
Alright, don’t linger, let’s task this zesty meatless lasagna menu with 23 elements which are absolutely easy to find, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Zesty meatless lasagna:
- Take lasagna
- Require 16 oz - spaghetti sauce
- Need 1 box multi grain lasagna noodles (cooked)
- Require 1/2 cup - parmesan cheese (grated)
- Prepare 1 medium tomato (diced)
- Provide 2 clove - garlic (minced)
- Provide 1 cup - portabella mushroom (diced)
- Prepare 1/2 of red pepper (diced )
- Give 2 cup for mozzarella cheese (shredded)
- You need 4 oz - ricotta cheese
- Provide 4 tbsp of small curd cottage cheese
- Give 1 tbsp dried basil
- You need 1 tbsp - salt
- Need 1 tsp of black pepper
- You need 1 tsp for dried parsley
- Provide 1/2 tsp - crushed red pepper
- Provide 2 tbsp olive oil
- Take 4 dash for red wine vinegar
- Take 1 of eggs
- Make ready 1/4 cup for green pepper (diced)
- Require 1/4 cup - onion, chopped
- Give 1/4 cup green pepper, diced
- Get 1/4 cup onion, chopped
Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies. If you'd like some vegan cheese, top the lasagna with soy cheese before baking. Soft tofu yields wetter lasagna; use firm tofu for drier lasagna. Look for precooked oven-ready lasagna noodles near the dry pasta in the grocery store or in the frozen pasta section.
Zesty meatless lasagna instructions:
- Boil lasagna noodles 10-15 mins and drain (according to package )
- Sauté garlic with green peppers, onion, mushrooms, tomato, red pepper, salt, black pepper, crushed red pepper and parsley in olive oil and red wine vinegar
- Preheat oven to 350°
- Mix ricotta cheese, cottage cheese, egg and basil in separate bowl
- Layer ingredients: spaghetti sauce, noodles, ricotta cheese mixture, sprinkle with parmesan, mozzarella, sautéed veggies, repeat three times and top with remaining mozzarella cheese
- Cover with aluminum foil and bake at 350° for 30 minutes
Trim the precooked lasagna noodles to fit, if necessary. This recipe may be baked immediately after assembly. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Repeat layers of noodles, meat sauce and cottage cheese mixture.
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