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Composition for Keto friendly Salmon Cakes with garlic Aioli:
- You need 2 cans of wild- caught salmon
- Need 1/4 cup of plus 1 tbs. avocado -oil mayonnaise
- Make ready 2 for green onions, chopped
- You need 1/2 for small bell pepper, diced
- Take 1/4 cup for fresh Italian parsley or dill, diced
- Give 1/4 cup almond flour
- Prepare 2 for eggs
- Provide Pinch for sea salt
- Take - Garlic Aioli Sauce
- Make ready 2 tbs of avocado oil
- Take 1/2 tbsp - Dijon mustard
- Provide 1/2 tbsp - lemon juice
- Get 1 for garlic clove, minced
Keto friendly Salmon Cakes with garlic Aioli step by step:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
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