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Alright, don’t linger, let’s plan this roasted asparagus with mozzarella cheese: keto approves menu with 6 substances which are absolutely easy to have, and we have to process them at the very least through 2 ways. You should commit a while on this, so the resulting food could be perfect.
Composition of Roasted Asparagus with Mozzarella cheese: Keto approves:
- Need Bundle for fresh asparagus
- Give 4 - garlic cloves, minced
- Give 1 cup for mozzarella cheese
- Give of Salt/pepper
- Prepare 1/2 cup of Parmesan cheese
- Give 3-4 tablespoons for avocado oil or extra virgin olive oil
Roasted Asparagus with Mozzarella cheese: Keto approves process:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
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