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Mini M&M's are great on caramel rice cakes. I really love doing rice cakes for a snack because I can tailor it to whatever I'm feeling at the time - whether it be salty or sweet. I am still continuing with my mission to eat a proper healthy lunch as many days as I can during the week.
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Composition Rice cake with deliciously healthy toppings #summerchallenge1:
- Prepare of Sunrice thick rice cake, cottage cheese, smoked salmon thinly sliced, cucumber sliced, roasted red capsicum, avocado sliced, black pepper, lime juice, baking tray, baking paper
Shrimp Salad: Up your rice cake game by topping them with shrimp, avocado. We have taken old school flavours and made them HEALTHY! Rice cakes are such a versatile snack option! Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free).
Rice cake with deliciously healthy toppings #summerchallenge1 steps:
- For roasted Red capsicum: Preheat the oven to 200 degrees C. Place the oven rack on the top most position. Cut the Capsicum lengthwise into four pieces, remove the stem, seeds and membranes.
- Place the Capsicum on a baking tray lined with baking sheet. Place the Capsicum with cut side facing down. Roast the Capsicum for 15-20 minutes or until the skins becomes dark. Once the skin is a bit blackened remove the Capsicum from the oven. Let the Capsicum cool completely. Remove the skin. Season with black pepper. I make extra roasted capsicum and store it in an airtight container in the fridge. They’ll keep upto a week.
- Cut the avocado in half. Using a sharp knife, slice through the avocado lengthwise until you feel the knife hit the pit. Remove the pit. Scoop out the flesh and slice. Add a few drops of fresh lime juice to the Avocado and season with salt. If you prefer you can also mash the Avocado.
- Spread 1 tbs of cottage cheese over each rice cake.
- Top the rice cake with slice of roasted capsicum, a slice of avocado, slices of cucumber, and smoked salmon. Season with black pepper.
Brown-Rice Cakes with Toppings. this link is to an external site that may or may not meet accessibility guidelines. Rice can be easy to cook, healthy (since it's a whole grain), and its nutty taste can be paired with nearly anything. As a bonus, kimchi's fermented nature means it's packed with gut-healthy probiotics. Use it as a side for your next Asian dinner, or make it a full meal by adding a handful of fresh veggies. Diet food (rice cakes with healthy topping).
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