Chicken with Sundried Tomatoes
Chicken with Sundried Tomatoes

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Alright, don’t linger, let’s task this chicken with sundried tomatoes formula with 9 components which are surely easy to acquire, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Chicken with Sundried Tomatoes:
  1. Need 1 lb. of chicken breast or thighs-boneless and skinless
  2. Prepare 2 TBS. butter or olive oil
  3. Require 4 cloves for garlic, minced
  4. Give 12 oz. of jar of sundried tomatoes, with oil drained
  5. Take TBS. dried oregano or Italian seasoning
  6. Provide 1 cup - grated Parmesan cheese
  7. Take 1 cup chicken broth
  8. You need 1 cup of heavy whipping cream
  9. Need to taste for Salt and Pepper,
Chicken with Sundried Tomatoes start cooking:
  1. In a skillet, brown the chicken in melted butter on medium-high heat for apx. 3-4 minutes each side. Remove chicken to a plate.
  2. Lower to medium heat and add minced garlic to the skillet and stir until translucent.
  3. Add to the skillet the sundried tomatoes (drained), oregano or Italian seasoning, grated cheese, chicken broth, heavy cream and salt and pepper. Let simmer over medium heat for about 2 minutes, until it begins to thicken. Scrape up the bits from the bottom of the pan.
  4. Add the chicken back into the skillet and continue simmering until chicken is cooked to 165 degrees, about 15-20 minutes.
  5. Serve over rice, pasta or with potatoes!

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