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Baked sweet potatoes stuffed with roasted garlic, avocado and tomato salsa. This recipe is delicious, vegetarian, and vegan. If you love sweet potatoes, this recipe is for you!
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Ingredients Boiled sweet potatoes with avocado and tomatoes:
- Get 2 - raw sweet potatoes
- Require - Salt
- Make ready 1 - ripe tomato
- Require 1 - ripe avocado
I was on a kick last year where I was eating a lot of sweet potatoes, avocados, and fresh garlic because all three have great health benefits. Boiled Sweet Potatoes make a quick and easy side dish with lots of healthy nutrients. You can bake them if you prefer There are several types of sweet potatoes: Jewel, Garnet, Purple, Hannah and my personal favorite, Japanese Murasaki. Mix and match them to get different nutrients and more variety.
Boiled sweet potatoes with avocado and tomatoes process:
- Peel and wash your sweet potatoes with clean running water
- Cut into small cubes
- Pour some water in a sufuria…add in some salt and the sweet potatoes
- Cover and boil for 30 minutes or until well cooked.
- Remove from heat and let it cool
- Serve with fresh tomatoes and avocado presented to your liking.
- Enjoy!!
Roasted Sweet Potato Fries with SpicesYummly. The combination of avocado, lemon and sweet potato creates a surprisingly delicious flavor, plus it's high in fiber and low in calories. While the sweet potato is toasting, mash the avocado in a bowl. Top your sweet potato toasts with the mashed avocado mixture and garnish with crumbled bacon and feta. Boiled tongue with carrot on rustic background.
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