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Ingredients requirements Ricotta Cheese and Vegetables Stuffed Cannelloni:
- Give 20 grams for Ricotta cheese
- Need 200 ml of ■Milk (if making homemade cheese)
- Get 4 tsp ■Vinegar (if making homemade cheese)
- Need 1 tbsp for Olive oil
- Give 1 clove of Garlic
- Need 1/4 for Onion
- Require 200 grams for Meat (ground, etc.)
- Provide 2 for bunches Leafy vegetables (spinach, etc.)
- Provide 1 Mushrooms (any type)
- Make ready 1 tbsp - White wine (if available)
- Require 1 dash for Salt, Pepper, Nutmeg
- Prepare - *If preparing canneloni:
- Require 1 for *Lasagna Pasta
- Prepare 1 for *Parmesan cheese
- Make ready 1 *Tomato (canned, etc.)
Ricotta Cheese and Vegetables Stuffed Cannelloni start cooking:
- Prepare the ricotta cheese: See. - - https://cookpad.com/us/recipes/146694-how-to-make-low-fat-ricotta-cheese-in-the-microwave
- Make the filling: Mince the garlic, onion, and mushrooms. Dice the meat. Cut the leafy vegetables into 4 cm lengths.
- Cook the garlic in olive oil on low heat. Add the onions.
- Add the meat, mushrooms, and leafy greens. Pour in the white wine and cook off the alcohol. Season with salt, pepper, and nutmeg.
- Once cooled, mix with the ricotta cheese. That completes the filling. You can eat it as a snack.
- When using with canneloni pasta Boil the pasta and strain. Place the filling in the center of the pasta.
- Roll them up as if rolling a sushi roll. Top with diced tomatoes and parmesan cheese.
- Bake for 15 minutes in a 200℃ oven. Drizzle some olive oil to finish.
- How to Make Fresh Pasta. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
- Lasagnaor use store-bought. - - https://cookpad.com/us/recipes/146683-fresh-lasagna-cannelloni
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