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Ingredients - Keto Turkey Burger with Zucchini Fries:
- Require of Buns
- Need 4 - Large Eggs
- Provide 2 Cups - Shredded Colby Jack Cheese
- Prepare 1 Tsp - Salt
- Make ready 1 Tsp Black Pepper
- Need 1 Tbs for Garlic powder
- Need 1 Tbs for Onion Powder
- Need for Turkey Burger
- Make ready 1 Lb of Jennie Oh Ground Turkey
- Make ready 1 Large Egg
- Make ready 1 Cup of Ground Pork Rinds
- You need 1 Tsp of Salt
- Prepare 1 Tsp of Black Pepper
- Need 1 Tbs Garlic powder
- Require 1 Tbs - Onion Powder
- Provide Zucchini Fries
- You need 1-2 for Large Zucchini
- Provide 1 Cup - Ground Pork Rinds
- Need 1 of Large Egg
- Need 1 Tbs for Ranch
- Get 1 Tbs - Garlic Powder
- Require 1 Tbs for Onion Powder
- Require 1 Tsp for Cayenne Pepper
- Take 1 Tsp of Paprika
- Require 1 Tbs for Dry Ranch Powder
- You need - Other ingredients
- Prepare - Avocado
- Take for Tomato
- Prepare of Ranch dressing
Keto Turkey Burger with Zucchini Fries start cooking:
- Make Buns First: In Bowl whisk 4 large eggs, 2 cups shredded colby jack cheese, and seasonings. I use a cast iron burger press to pour mixture into to form the buns. Cook covered until ready to flip. Then remove cast iron and cook until it becomes a little firm. Then set aside to cool.
- Cut zucchinis into shape of fries, the dip fries into egg wash mixture of 1 Large egg mixed with 1 tbs of ranch. Then dip into mix of ground pork rinds, shredded parmesan cheese, and seasonings. Repeat process for thicker coating. Then bake in oven at 400° for 15 minutes, flip over and bake for another 10 minutes.
- Next mix ground turkey with 1 large egg, 1 cup of grounded pork rinds, and seasonings. Form burger patties out of mixture. Then cook burgers until cooked all the way through. May have to cook covered if burger patties are thick.
- Assemble turkey burger on bottom bun and top with cheese and other desired toppings I used avocado, tomato slices, and ranch sauce.
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