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Sweet strifti pumpkin pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at different public incidents perhaps. I am certain you will see lots of people who just like the Sweet strifti pumpkin pie dishes that you just make.
Alright, don’t linger, let’s course of action this sweet strifti pumpkin pie formula with 13 materials which are definitely easy to find, and we have to process them at the very least through 9 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Sweet strifti pumpkin pie:
- Take of For the dough
- Require 1 kg flour
- Prepare 1/2 cup - vegetable oil
- Take 2 tbsp - vinegar
- Give 1 - little salt
- Give of tepid water, as much as it takes for the dough to be soft and not stick to your hands
- Prepare niseste (corn starch) or flour for rolling out the dough
- Prepare - For the filling
- Make ready 1 1/2 kg - pumpkin, peeled and grated coarsely
- Require 2 cups - sugar
- Provide 1 1/2 cup for ground walnuts
- Need 1 1/2 cup for black raisins
- Require - cinnamon
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Sweet strifti pumpkin pie step by step:
- Prepare the dough and set it aside to rest so that the filo sheets will roll out nice and easy.
- While the dough rests, prepare the filling. Place the grated pumpkin and the sugar in a pot over moderate heat, so that the pumpkin will let out its liquids.
- Add the rest of the ingredients and mix a little until the liquids are absorbed so that the filling is not runny.
- Take balls from your dough and roll them out.
- Cut the filo sheet into 3 strips. Each strip will be a strifti (spiral) mini pumpkin pie (check out the tips).
- Add filling into each strip of your filo sheet.
- Roll the strip with the filling inside and then make it into a spiral, to form a snail.
- Place in a baking tray lined with vegetable oil. Brush each mini pie with a little oil and bake for about 30 minutes at 200°C.
- Let it cool for a while and let the whole family dive into it!
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