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Ingredients - Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Take 2 cups chicken broth
- Make ready 227 g Mushrooms (small pkg)
- Make ready 3 slices bacon
- Provide 1/3 cup for almond flour
- Provide 200 g - cream cheese
- Give 1/2 small onion
- Provide 2 tbsp - avocado oil
- Provide 1 tbs of heavy cream
- You need 1/2 tsp - Italian spice
Creamy Bacon Mushroom Soup (Keto/Low Carb) instructions:
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
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