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Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The best way to eat chicken adobo is to have it with warm white rice.
Filipino Chicken Adobo with White Rice cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be provided at numerous standard functions perhaps. I am certain you will see lots of people who just like the Filipino Chicken Adobo with White Rice dishes which you make.
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Ingredients for Filipino Chicken Adobo with White Rice:
- Provide Chicken and marinade
- Require 1.5 lb for boneless skinless chicken thighs
- Make ready 3 - garlic cloves
- Make ready 1/3 cup of soy sauce
- Make ready 1/3 cup for + 2 tbs white vinegar
- Get 4 of bay leaves
- Prepare - For cooking
- Give 2 tbs. Canola oil
- Need 3 for garlic cloves, minced
- Take 1 small onion diced
- You need 1.5 cups of water
- Give 2 tbs. of brown sugar
- Get 1 tbs. - whole black pepper
- You need - Toppings
- Get 2 for green onions, sliced
There are four main traditional cooking methods using vinegar that are still While the adobo dish and cooking process in Filipino cuisine and the general description of Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Chicken Adobo is a super delicious savory dish that's made with a rich and delicious sauce, the perfect combination of seasonings, and slowly braised chicken. Chicken adobo is a Filipino treasure and considered to be the national dish.
Filipino Chicken Adobo with White Rice how to cook:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice.
It is traditionally served with white rice. Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever. White Vinegar - I have tested this adobo recipe with rice vinegar, cane vinegar, apple cider vinegar and white wine vinegar and the classic version. Adobo has many different connotations across various cultures, but in the Philippines, adobo refers to a whole dish and not a specific marinade or spice blend. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people.
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